Overview

Racines, nestled in the heart of Paris’s vibrant 2nd arrondissement, is a quintessential Italian culinary destination celebrated for its authenticity and innovation. With a commitment to sourcing the freshest seasonal ingredients from Italy and local markets, Racines crafts a menu that honors traditional Italian flavors while embracing modern techniques. The restaurant's ambiance strikes a balance between chic and cozy, with warm wood tones and subtle Italian-inspired decor setting the stage for an unforgettable dining experience. Signature dishes such as handmade pasta, wood-fired pizzas with artisanal toppings, and indulgent tiramisu showcase the depth and richness of Italian gastronomy. Coupled with an extensive wine list featuring selections from Italy’s renowned vineyards, Racines offers a true taste of Italy in the heart of Paris, making it a favored spot for both casual diners and connoisseurs alike seeking a slice of la dolce vita.

Curated by the World Culinary Awards