Overview

Located in the heart of Paris, Langosteria stands as a testament to exquisite Italian cuisine, with a particular emphasis on seafood. This renowned restaurant brings the flavors of Italy’s coastal regions to the French capital, offering a luxurious dining experience that combines impeccable service, a sophisticated ambiance, and dishes crafted from the freshest ingredients.

Langosteria specializes in seafood dishes that showcase the best of Italian coastal cuisine. The menu features a variety of crudo di pesce, including oysters, tartare di tonno, and scampi, all prepared with a delicate touch to highlight the natural flavors of the sea. Main courses range from linguine alle vongole to risotto ai frutti di mare, ensuring that seafood enthusiasts can indulge in dishes that are both authentic and artfully presented.

The ambiance at Langosteria exudes elegance and refinement, making it an ideal setting for special occasions or intimate dinners. The interior design features modern décor with subtle nods to Italy’s maritime heritage, creating a serene and sophisticated atmosphere. Whether seated in the main dining area or in one of the private dining rooms, guests are treated to a dining experience that is as visually appealing as it is gastronomically satisfying.

To complement its seafood-focused menu, Langosteria offers an extensive wine list that includes both Italian and international selections. Guests can choose from a variety of white wines, such as Vermentino and Chardonnay, which pair beautifully with seafood dishes. For those preferring reds, options like Barolo and Brunello di Montalcino provide bold flavors that complement richer seafood entrees.

Service at Langosteria is attentive and professional, reflecting the restaurant’s commitment to providing a seamless dining experience. The knowledgeable staff are well-versed in the menu offerings and wine pairings, ensuring that each guest receives personalized recommendations and enjoys flawless service throughout their meal.

Langosteria’s dedication to culinary excellence extends to its dessert offerings, where guests can indulge in a selection of traditional dolci. From classic tiramisu to panna cotta and affogato al caffè, each dessert is crafted with precision and served with a touch of Italian flair, providing a sweet conclusion to a memorable dining experience.

Curated by the World Culinary Awards